法国美食英文介绍.pptxVIP

1;French Food;Food hear is defined as a kind of art;Culture of French Food ; 第一道菜 冻开胃头盘(Hors-doeuvre Froid) 　　第二道菜 汤(Potage) 　　第三道菜 热开胃头盘(Hors-doeuvre Chaud) 　　第四道菜 鱼(Poisson) 　　第五道菜 主菜(Grosse Piece) 　　第六道菜 热盘(Entree Chaude) 　　第七道菜 冷盘(Entree Froide) 　　第八道菜 雪葩(Sorbet) 　　第九道菜 烧烤类及沙律(Rotisalade) 　　第十道菜 蔬菜(Legume) 　　第十一道菜 甜点(Entremets) 　　第十二道菜 咸点(Savoury) 　　第十三道菜 甜品(Dessert);Foie gras;Snail;Lobster;Caviar;第9页/共16页;Table manners;第11页/共16页; French margarita red grape wine co., LTD., is the world famous grape wine famous winery, margarita bordeaux red wine is famous in the world, it taste meticulous, amorous feelings, have the laudatory title of queen of French wine, is recognized as the worlds largest wine producing area.;Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.;The local product high quality grape good wine, 20% for is high-level and goes against the level liquor to plant. Because the Mediterranean Sea sunlight is sufficient, the Provence grape includes more sugars minute, these sugars transform into the ethyl alcohol north, causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2. Slightly brings the orange yellow the dry peach red wine most has the characteristic. The common red wine includes: Cotes de Provence, Coteaux d Aix en Provence, Bandol. ;