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CordycepsAnalysis of sterols and fatty acids in natural and cultured derivatization followed with gas chromatography–mass spectrometry人工培植的虫草与自然野外生长的虫草营养成分含量的区别
Cordyceps
by one-step
Pharmaceutical and Biomedical Analysis
CordycepsCordycepssinensisCordycepsTen free fatty acids namely lauric acid, myristic acid, pentadecanoic acid, palmitoleic acid, palmitic acid, linoleic acid, oleic acid, stearic acid, docosanoic acid and lignoceric acid and four free sterols including ergosterol, cholesterol, campesterol and β-sitosterol in natural (wild) Cordyceps sinensis,
Cordyceps
Cordyceps
sinensis
Cordyceps
liangshanensis and
gunnii, as well as cultured C.
and
militaris were first
determined using pressurized liquid extraction (PLE), trimethylsilyl (TMS) derivatization and GC–MS analysis. The conditions such as the amount of reagent, temperature and time for TMS derivatization of analytes were optimized. Under the optimum conditions, all calibration curves showed good linearity within the tested ranges. The intra- and inter-day variations for 14 investigated compounds were less than 3.4% and 5.2%, respectively. The results showed that palmitic acid, linoleic acid, oleic acid, stearic
Cordycepsacid and ergosterol are main components in natural and cultured which could be
Cordyceps
Cordycepsdiscriminated by hierarchical clustering analysis based on the contents of 14 investigated compounds or
Cordyceps
the 4 fatty acids, where the contents of palmitic acid and oleic acid in natural higher than those in the cultured ones.
are significantly
Cordyceps sinensisWe
Cordyceps sinensis
We sought to explore the adjunctive effects of Cordyceps sinensis (CS) in clinical renal transplantation.
Materials and Methods
Patients (n = 202) were divided randomly by lottery into a treatment (n = 93) and a control group (n = 109).
Patients in the treatment group were treated with CS 1.0 g 3 times a day in addition to the immunosuppressive regimen given to the control group. We compared patie
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