ISO 22935-2-2023 奶和奶制品. 感官分析. 第2部分: 感官评定方法.pdf

INTERNATIONAL ISO STANDARD 22935-2 IDF 99-2 Second edition 2023-04 Milk and milk products - Sensory analysis 一 Part 2: Methods for sensory evaluation La it etproduits laitiers -AnαJyse sensorie/le - Portie 2: Methodes pour /evaluation sensorielle Reference numbers ISO 22935 -2:2023(£) IDF 99-2:2023(E) E望精； 。 ISO and IDF 2023 ISO 22935-2:2023(E) IDF 99-2:2023(E) COPYRIGHT PROTECTED DOCUMENT 。 ISO and IDF 2023 All rights reserved. Unless otherwise specified, or required in the context of its implementatio n, no part of this publication may be reprodu ced or utilized otherwise in any form or by any m eans, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be reque sted from either ISO at the address below or ISO’s member body in the country of the requester. ISO copyright office Int恕rnational D哑iry Federation CP 401 • Ch. de Blandonnet 8 Silve r Build ing • Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Phone: +41 22 749 0 1 11 Phone : +32 2 325 67 40 Fax: +32 2 325 67 41 Email : copyright@ Ema il: info@fil -