中国饮食文化简介全英文.pptxVIP

中国饮食文化简介全英文第1页/共28页 第2页/共28页 第3页/共28页 第4页/共28页 第5页/共28页 第6页/共28页 第7页/共28页 第8页/共28页 第9页/共28页 第10页/共28页 “A Bite of China” gives a 360-degree introduction to traditional Chinese cuisine. By introducing more cultural elements related to Chinese delicacies, it presents the unique etiquette and ethics culture that lie behind those marvelous Chinese food. 第11页/共28页 Cultural elements related to Chinese delicacies 江苏菜淮扬菜湘菜福建菜粤菜第12页/共28页 Three sides123Introduction of Diet cultural circle Explanation of its formationChinese regional food culture第13页/共28页 一、 Conception of “Diet cultural circle”Because of the regions, nations, customs, beliefs and other reasons, historically formed a unique diet cultural areaEach diet cultural district can be understood as the occupied area with the same diet and cultural attributes第14页/共28页 Four Basic CuisineEight CuisineCuisine TheoryShandong Cuisine (鲁菜)Huaiyang Cuisine (淮扬菜)Sichuan Cuisine (川菜)Guangdong Cuisine（粤菜）Zhejiang Cuisine (浙菜)Anhui Cuisine (徽菜)Hunan Cuisine (湘菜)Fujian Cuisine (闽菜)第15页/共28页 Types一、 Northeastern Diet cultural circle (东北饮食文化圈) 二、Beijing and Tianjin（京津）三、North（中北）四、Northwestern（西北）五、The middle reaches of the Yellow River（黄河中游）六、The lower reaches of the Yellow River（黄河下游）七、The middle reaches of the Yangtze River（长江中游）八、The lower reaches of the Yangtze River（长江下游）九、Southeastern（东南）十、Southwestern (西南)十一、 Qinghai-Tibet Plateau（青藏高原）①②③④⑤⑥⑦⑧⑨⑩⑾第16页/共28页 Natural FactorsSocialFactors二、Influencing FactorsGeography, Climate, PropertyPolitics, Economy, Dietary TechnologyNationalities, beliefs, eating customsFormDevelop, expand, blendConsolidate第17页/共28页 第18页/共28页 1、Northeastern Diet cultural circleFavorable natural conditions, abundant food ingredientsChangbai Mountain， Greater Higgnan MountainsDiverse Diet Cultural characteristics North Korea，Russia2、Beijing and Tianjin Diet cultural circleAbundant food ingredientsVarious cooking techniquesProsperous markets and restaurants第19页/共28页 3、North Diet cultur