张店区居民低盐膳食认知水平与膳食行为研究的中期报告.docxVIP

张店区居民低盐膳食认知水平与膳食行为研究的中期报告 摘要： 本研究采用问卷调查方法，对张店区居民的低盐膳食认知水平和膳食行为进行了调查。研究发现，居民对低盐膳食的认识较为普遍，但很多人的实际膳食行为与理论知识存在偏差，如进食过多加工食品等。此外，社会文化背景、健康意识、食品知识等因素对居民的膳食行为产生了一定影响。研究结果表明，需要在宣传普及低盐膳食知识的同时，加强居民的膳食行为引导，提高居民的健康膳食意识，促进居民健康生活方式的养成。 关键词：张店区、低盐膳食、认知水平、膳食行为 Abstract: This study conducted a survey on the low-salt diet awareness and dietary behavior of residents in Zhangdian District using the questionnaire method. The study found that residents have a broad understanding of a low-salt diet, but many peoples actual dietary behavior is different from theoretical knowledge, such as consuming too many processed foods. In addition, social and cultural backgrounds, health awareness, food knowledge, and other factors have a certain impact on residents dietary behavior. The study results indicate that while promoting and popularizing low-salt dietary knowledge, it is necessary to strengthen residents dietary behavior guidance, improve their health dietary awareness, and promote the formation of healthy lifestyles among residents. Keywords: Zhangdian District, Low-salt diet, Cognitive level, Dietary behavior