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- 2024-04-14 发布于四川
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JapaneseCuisine
Themodernterm“Japanesecuisine”[kw?zin](日本料理)meanstraditional-styleJapanesefood,similartothatalreadyexistingbeforetheendofnationalseclusion[s?klu??n](闭关锁国)in1868.Inabroadersenseoftheword,itcouldalsoincludefoodswhoseingredients[?ngrid??nt](配料)orcookingmethodsweresubsequentlyintroducedfromabroad,butwhichhavebeendevelopedbyJapanesepeoplewhohavemadethesemethodstheirown.Japanesecuisineisknownforitsemphasisonseasonalityoffood,qualityofingredientsandpresentation.
Japanesecuisineisbasedonc
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