品质管理质量认证豆皮在母猪和生长肥育猪饲料中的利用Analysiso.pdfVIP

此处是大标题样稿字样十五

字以内

OBJECTIVES

A.To

demonstrate

the

nutritive

value

of

soyhulls

as

a

useful

feed

ingredient

in

gestation

sow

diets.

演示在怀孕母猪日粮中豆皮的营养价值

B.To

evaluate

the

use

and

possible

effect

of

soy-hulls

in

growing

and

finishing

pig

diets.

C.评价在生长肥育猪日粮中使用豆皮的

潜在价值

​

COMPOSITION

OF

SOY

HULLS

AND

WHEAT

BRAN

COMPOSITION

OF

SOY

HULLS

AND

WHEAT

BRAN

豆皮和麦麸的化学成分

豆皮和麦麸的化学成分

SOY

HULLS豆皮WHEATBRAN

麦麸

INRA,

ASA

analysisASA

analysis

France

Crude

Protein

%12.011.416.6

粗蛋白

Moisture

%

水分11.69.011.4

Crude

Fat

%

脂肪2.2

Ash

%

灰分4.74.94.5

Crude

Fiber

%脂肪34.034.58.2

Neutral

Det.

Fiber

56.456.533.6

中性洗涤纤维%

Acid

Det.

Fiber

40.443.19.6

酸性洗涤纤维%

Acid

Det.

Lignin

2.1

酸性洗涤木质素%

​

SOY

HULLS

–

DIGESTIBILITES

(INRA,

France)

SOY

HULLS

–

DIGESTIBILITES

(INRA,

France)

豆皮－消化率

豆皮－消化率

Grow/FinishSows

Gross

energy

kcal/kg

总能38903890

Digestible

Energy

kcal/kg

消化能20002740

Metabolizable

Energy

kcal/kg18602480

代谢能

Net

Energy

kca