采后荔枝微型气调链处理技术.pdfVIP

第卷第期

热带农业科学264

Aug.2006JOURNALOFTROPICALAGRICULTUREVol.26,No.4

采后荔枝微型气调链处理技术①

1,2)②1,2)付祥钊1)

(1重庆大学三峡库区生态环境教育部重点重庆市400045;

2福建福州市350007)

针对采蔬商品化处理现状研究荔枝微型气调链处理技术结果表明微型气调链处理可以提高

,。,

果实贮藏品质与纯冷藏方法相比好果率提高30%～50%货架期延长48～72h降低了贮藏能耗节电率

。,,,,

16.9%以上经济效益可观节能效果明显应用前景广阔

。,,。

微型气调链荔枝商品化联合气调包装节能;;;;

分类号S667.1TS205.9;

MiniatureModified-AtmosphereChainTechnologyforPost-harvestLycheeFruits

1,2)1,2)1)

LIXingyouFANYamingFUXiangzhao

(1KeyLaboratoryoftheGorgesReservoirRegionsEco-Environment

ofChongqingUniversity,MinistryofEducation,Chongqing400045;

2FujianUniversityofTechnology,Fuzhou350007)

Aschemeofminiaturemodified-atmospherechaintechnologywasproposedfordevelopment

ofpost-harvestfruitandvegetablescommercialization.Miniaturemodified-atmospherepackagingchain

technologyforlycheefruitinthefieldwasdevelopedandfoundtopromotethequalityofthepostharvest

fruitinstorage.Comparedwithcoldstorage,thistechnologyhadalowerrateoffruitloss(decreasedby

30-50%),longershelflife(increasedbyover48-72hours)andlesspower(reducedbyover16.9%),

resultinginnotableeconomicbenefitandenergysaving.

Keywordsminiaturemodified-atmosp