《邮轮烹饪英语》_《邮轮烹饪英语》-Part3 Unit2.pptxVIP

PartThree

CookingMethods

Unit2CookingMethodsforWesternFood■I.Preamble■II.Warm-up■III.PracticalProcess■IV.Exercises■V.KnowledgeLink

Objectives:Tohelpthestudentsrecitenewwordsandexpressions.TohelpthestudentsbefamiliarwithtypesofWesternfood.TohelpthestudentsmasterhowtocookWesternfood.

Frenchfoodandcookingaregenerallyconsideredthebackboneandunderpinningofmanycuisinesacrossthewesternworld.TheinfluenceandrecognitionofclassicalFrenchcookingtechniquesarelegendary.ThisstatusispreciselywhyFre