《邮轮烹饪英语》_《邮轮烹饪英语》-Part3 Unit1.pptxVIP

PartThree

CookingMethods

Unit1CookingMethodsforChineseFood■I.Preamble■II.Warm-up■III.PracticalProcess■IV.Exercises■V.KnowledgeLink

Objectives:Tohelpthestudentsrecitenewwordsandexpressions.TohelpthestudentsbefamiliarwithtypesofChinesefood.TohelpthestudentsmasterhowtocookChinesefood.

Chinesecookingisrenownedthroughouttheworld.Chinesefoodhasadistinctiveculinarystyleallofitsown.Theemphasisisonfresh,seasonalingredients,preparedwithaminimumamountoffussandbeautifullybalancedasfarascolor,texture,nutrition,andpresentationareconcerned.I.Preamble

YoumaybeshockedbyitssurprisingrangeandvarietyofingredientsifyouveonlyeateninChineserestaurantsabroad.Chinesefoodhascountlessdeliciousandfantasticdishes.Andpeoplefromdifferentareashavedifferentcuisinetypes,whichcanbelight,sweet,salty,spicy,orsour.I.Preamble

II.Warm-upCookingWaysforChineseFoodStir-fry 炒Deep-fry 炸

CookingWaysforChineseFoodPan-fry 煎Steam 蒸

Roast 烤Simmer 炖CookingWaysforChineseFood

BakeinSalt 盐焗Smoke熏CookingWaysforChineseFood

InstantBoil 涮Boil 煮CookingWaysforChineseFood

Pickle 腌Dress 凉拌CookingWaysforChineseFood

HowtoMakeChineseDumplingsIII.PracticalProcess

InnorthernChina，thedumplings，JiaoziinChinese，areoneofthemostpopularstaplefoods.Differentfromtheancienttimeswhenpeopleonlyhaddumplingsonimportantfestivals，theynoweatwhenevertheywant.Butstill，makingandeatingdumplingsisanimportantactivityformostfamiliesontheEveofChineseNewYear.Familymembersgathertogetheratatable,wrappingandeatingdumplingswhileandenjoyingtheSpringFestivalGala.Inaddition，itistraditioninnorthernChinatoeatdumplingsonthedayofWinterSolstice.HowtoMakeChineseDumplings

HowtoMakeChineseDumplingsIngredients:flour，400gpork，300-350gcelery，200-300g

How