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- 2025-11-14 发布于广东
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PartSix
ChineseCulinaryArt
Unit2ZheCuisineandSuCuisine■I.Preamble■II.Warm-up■III.PracticalProcess■IV.Exercises■V.KnowledgeLink
Objectives:Tohelpthestudentsrecitenewwordsandexpressions.TohelpthestudentsbefamiliarwithZheandSucuisine.TohelpthestudentsmasterhowtomakespecialtydishesinZhejangandJiangsu.
I.PreambleZhejiangcuisine,alsocalledZhecuisine,isoneofChineseEightCuisines.ComprisingthespecialtiesofHangzhou,NingboandShaoxinginZhejangProvinceregardedaslandoffishandrice,Zhejiangcuisine
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