2025年厨师英语模拟考试试题及答案.docVIP

2025年厨师英语模拟考试试题及答案

一、单项选择题（每题2分，共10题）

1.Whatisthecorrecttermforasaucemadefromtomatoes,oil,andherbs?

A)Velouté

B)Allemande

C)Marinara

D)BeurreNoisette

2.Whichofthefollowingisamethodofcookingfoodusingdryheat?

A)Blanching

B)Poaching

C)Baking

D)Steaming

3.Thetermmiseenplaceincookingrefersto:

A)Platingthedish

B)Preparingallingredientsbeforecooking

C)Seasoningthefood

D)Servingthedish

4.Whatistheprimaryingredientinmayonnaise?

A)Yogurt

B)Mustard

C)Egg

D)Vinegar

5.Whichherbiscommonlyusedtoflavorfishandseafood?

A)Rosemary

B)Thyme

C)Dill

D)Basil

6.Whatistheprocessofcookingfoodinahotliquidwiththeheatsourceremoved?

A)Boiling

B)Simmering

C)Poaching

D)Frying

7.Thetermaugratinincookingmeans:

A)Cookedwithcheeseandbreadcrumbs

B)Cookedwithwine

C)Cookedwithherbs

D)Cookedwithgarlic

8.Whichofthefollowingisatypeofpastaknownforitslong,thinshape?

A)Fettuccine

B)Penne

C)Ravioli

D)Gnocchi

9.Whatistheprocessofcookingfoodslowlyinaliquidthatbarelysimmers?

A)Boiling

B)Simmering

C)Steaming

D)Baking

10.Thetermquichereferstoatypeof:

A)Soup

B)Salad

C)Pie

D)Pasta

答案：

1.C

2.C

3.B

4.C

5.C

6.C

7.A

8.A

9.B

10.C

二、多项选择题（每题2分，共10题）

1.Whichofthefollowingareexamplesofdryheatcookingmethods?

A)Baking

B)Boiling

C)Roasting

D)Steaming

2.Whatarethemaincomponentsofabalanceddiet?

A)Proteins

B)Carbohydrates

C)Fats

D)Vitamins

3.WhichofthefollowingarecommonherbsusedinItaliancuisine?

A)Basil

B)Oregano

C)Rosemary

D)Thyme

4.Whatarethestagesofcookinganegg?

A)Scrambled

B)Boiled

C)Fried

D)Poached

5.Whichofthefollowingaretypesofpasta?

A)Spaghetti

B)Lasagna

C)Ravioli

D)Tacos

6.Whatarethebenefits