《鸡尾酒调制双语》_项目四 第二节 啤酒.pptxVIP

1.掌握发酵酒中葡萄酒和啤酒的定义、产地、品牌、原料、分类及特点。Masterthedefinition,origin,brand,rawmaterial,classificationandcharacteristicofwineandbeeroffermentedliquor.2.能够选择正确的杯具并按照标准服务程序进行相关葡萄酒服务。Choosetherightglassesandservewinesaccordingtostandardserviceprocedures.3.对葡萄酒和啤酒进行酒标识别,掌握酒标的外文说明。Identifythelabelofwineandbeer,masterdescriptionofthelabelinforeignlanguage.实训目的

Beer啤酒

CommonknowledgeofBeer啤酒的基础知识

啤酒是以麦芽为主要原料,加入啤酒花,经酵母发酵酿制而成的含有二氧化碳且起泡的低酒精度饮料。Beerisalowalcoholdrinkcontainingcarbondioxideandfrothywithmaltasthemainrawmaterial,hopsaddedandfermentedbyyeast.1.啤酒的定义(DefinitionofBeer)

①大麦(Barley)②水(Water)③酵母(Yeast)④啤酒花(Hops)

2.啤酒的原料(RawMaterialsofBeer)

①制造麦芽(Malting)②制造麦芽汁(Mashing)③发酵(Fermentation)④过滤灭菌(FiltrationSterilization)3.啤酒的酿造过程(BrewingProcessofBeer)

①按是否杀菌分类(ClassificationbySterilizationorNot)(a)鲜啤酒(即生啤)(FreshBeer/DraftBeer)(b)熟啤酒(Flaschebier)4.啤酒的分类(ClassificationofBeer)

②按发酵形式分类(ClassificationbyFermentationType)(a)上发酵啤酒(Pre-fermentedBeer)(b)下发酵啤酒(Post-fermentedBeer)4.啤酒的分类(ClassificationofBeer)

③按麦芽汁浓度分类(ClassificationbyWortConcentration)(a)低浓度啤酒(LowConcentrationBeer)y(b)中浓度啤酒(MediumConcentrationBeer)(c)高浓度啤酒(HighConcentrationBeer)4.啤酒的分类(ClassificationofBeer)

荷兰、美国、丹麦、墨西哥等Netherlands,UnitedStates,Denmark,Mexico,etc.5.啤酒的常见产地(CommonOriginsofBeer)

①啤酒需冷藏后饮用,冷藏温度3~5℃,饮用温度在4~7℃较为适宜。Beershouldbedrunkafterrefrigeration.Therefrigerationtemperatureisbetween3-5℃andthedrinkingtemperatureisbetween4-7℃.6.啤酒的饮用(DrinkingofBeer)

②啤酒杯应洁净,需放入冰箱中冷藏。Beerglassesshouldbecleanandrefrigeratedintherefrigerator.6.啤酒的饮用(DrinkingofBeer)

③啤酒倒入杯中需有泡沫,通常泡沫厚度为1.5~2cm。Thefoammustbeseenafterbeerispouredintotheglass,andthethicknessoffoamisusually1.5-2cm.6.啤酒的饮用(DrinkingofBeer)

CommonBrandsofBeer啤酒的常见品牌

喜力是一种淡色啤酒,酒精度为5%vol,主要以啤酒花为原料酿制而成的,口感平顺甘醇,不含苦涩刺激味道。Itisapalebeerwith5%volalcoholcontent.Heinekenisasmoothandmellowbe