两种水稻中几种营养成分的研究_本科生毕业论文(设计).doc

黑龙江东方学院 本 科 生 毕 业 论 文（设 计） 两种水稻中几种营养成分的研究 姓 名 邓 宇 学 号 054131334 专 业 食品科学与工程 班 级 2005-B 指导教师 杨同舟 张寒冰 学 部 食品与环境工程学部 答辩日期 2009年5月24日 两种水稻中几种营养成分的研究 摘 要 大米是人们生活中不可缺少的食品，是我国人民最喜欢吃的传统食品，市场需求很大。随着社会的进步，人民生活水平的提高，人们对大米的质量要求逐渐增加，同时对大米的品质提出了更高的要求，绿色水稻应运而生。Research of several nutrition ingredient in two kinds of paddy rice Abstract The rice is the people lives essential food, is traditional food which our country people most like eating, the market demand is very big.Along with society's progress, lives of the people level enhancement, the people increase gradually to the rice quality requirement, simultaneously set a higher request to the rice quality,the green paddy rice arises at the historic moment.The green paddy rice's planter, has certain limit regarding the chemical fertilizer and the agricultural chemicals employment, but at present planted the green paddy rice the technology relatively already to be mature very much, the output increased, the people brought the benefit for the rice. This article is to in one kind of green rice and one kind of ordinary rice the calcium, the potassium, the zinc, the copper, the phosphorus element and the protein using the atomic absorption spectrophotometric method, the ultraviolet spectrophotometric method, the kelvin fixation of nitrogen carries on the determination, analyzes two kind of rice to the human body beneficial degree. In the green paddy rice the calcium, the zinc element and the protein content are bigger than in the ordinary paddy rice the content, in the green paddy rice the potassium, copper, the phosphorus element content are smaller than in the ordinary paddy rice's content. Keywords：the atom absorption spectrophotometer；the ultraviolet spectrophotometer；the kelvin decide the nitrogen；paddy rice 摘 要 i Abstract ii 第1章 绪 论 1 1.1 选题背景 1 1.2 绿色水稻的营养价值 2 1.3 水稻中几种元素及蛋白质的主要功能作用 4 1.3.1 钙 4 1.3.2 钾 4 1.3.3 锌 5 1.3.4 磷 5 1.3.5 铜 6 1.3.6