食品公司建设项目可行性申请报告.doc

目 录 HYPERLINK /tzkxx.shtml \l yi#yi 第一章 项目总论························ 6 1.1项目名称·························· 6 1.2建设单位·························· 6 1.3单位性质·························· 6 1.4建设性质·························· 6 1.5建设地点·························· 6 1.6法人代表·························· 6 1.7注册资金·························· 6 1.8主要生产内容························· 6 1.9投资企业概况························ 6 1.10企业宗旨························ 6 1.11投资建设规模························ 7 1.12项目由来·························· 7 1.13建设目标·························· 8 1.14组织管理·························· 9 1.15投资估算与资金来源····················· 9 1.16可行性研究报告编制依据···················9 1.17效益分析·························· 9 1.18结论与建议························· 10 第二章 项目建设的意义····················· 11 2.1项目建设背景························ 11 2.2项目建设的意义······················· 12 2.3技术创新······················· 13 2.4产业关联度分析······················· 14 HYPERLINK /tzkxx.shtml \l er#er 第三章 市场分析 ························ 15 3.1产品简介·························· 15 3.2产品发展·························· 15 3.3市场分析预测························ 36 HYPERLINK /tzkxx.shtml \l si#si 第四章 生产纲领与产品水平 ··················· 39 4.1生产纲领·························· 39 4.2产品水平·························· 39 第五章 建设方案························ 48 5.1项目建设规模························ 48 5.2项目建设内容························ 48 5.3设备原则·························· 49 5.4工作制度·························· 49 5.5产品工艺流程······················· 49 5.6设备选型特点························53 5.7人员培训·························· 53 HYPERLINK /tzkxx.shtml \l wu#wu 第六章 厂址方案 ························ 54 第七章 总图布置························ 57 7.1总图···························· 57 7.2土建工程·························· 59 HYPERLINK /tzkxx.shtml \l liu#liu 第八章 公用工程 ························ 60 8.1给水···························· 60 8.2排水···························· 61 8.3供热采暖·························· 61 8.4供电···························· 62 第九章 环境保护························ 64 9.1环境状况························