【精品】高一英语下册 unit13 healthy eating第二课时教案 大纲人教版第一册.docVIP

The Second Period Teaching Aims: 1.Learn and master the following words and phrases:soft,bar,fuel,diet,calory,pace,bean, fibre,mineral,disease,environmental,chemical,probably,balance,keep up with,too much,make choices,be harmful to,lose weight,be prepared for,go for 2.Improve the students reading ability. 3.Enable the students to understand the best way to make sure that we will feel and look fine is to develop healthy eating habits by learning the reading text. Teaching Important Points: 1.Improve the students reading ability. 2.Master the following phrases:keep up with,too much,make choices,be harmful to,lose weight,be prepared for Teaching Difficult Points: How to make the students understand the reading material better and answer some questions on the passage. Teaching Methods: 1.Discussion before reading to make students interested in what they will learn. 2.Discussion after reading to make students understand what theyve learned better. 3.Fast reading to get a general idea of the text. 4.Careful reading to get the detailed information in the text. Teaching Aids: 1.a recorder 2.a projector 3.the blackboard. Teaching Procedures: Step Ⅰ. Greetings Greet the whole class as usual. Step Ⅱ. Revision and Pre-reading T:Yesterday we learned something about food.And weve known what food we eat is healthy food and what food is junk food.Who can give us an example?You try,please.(Teacher comes up to a student.) S:Fruit,green,vegetables,fish,rice and so on,they are all healthy food.But cakes,ice cream,sweets,chocolate are junk food,I think. (Teacher may ask more students and there will be many different answers.) T:Yeah.All of your answers may be reasonable.So wed better eat healthy food in our daily life,eat less or never to eat junk food.Now lets discuss some questions.Look at the screen. (Show the following on the screen.) 1.How many meals do you eat every day?Which meal do you think is the most important?Why? 2.How much water do you drink every day? 3.What kind of snack