n-3系多不饱和脂肪酸对人体健康的.pptVIP

LOGO The health benefits and potential harmful effects of n-3 polyunsaturated fatty acids (PUFAs) on human body 张清 导师：沈 群 Contents What is the n-3 PUFAs? What’s the health benefits? What’s the potential harmful effects? What’s the equilibrium point? 1 n-3 polyunsaturated fatty acids (PUFAs) C18-22 n-x or ωx where x is the double bond carbon nearest the methyl end are widely used in the current biomedical literature and wider nutritional contexts. Marine and plant sources: fish, nuts, seeds etc. n-3 and n-6 PUFAs n-6: linoleic acid (LA) and Arachidonic acid (AA) (20:4) n-3: