2015年TEM4英语专四真题.docVIP

PART IV CLOZE (15 MIN) Decide which of the choices given below would best complete the passage if inserted in the corresponding blanks. Mark the best choice for each blank on your answer sheet. During McDonald’s early years French fries were made from scratch every day. Russet Burbank potatoes were 26, cut into shoestrings, and fried in its kitchens. 27 the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and 28 that its fries tasted the same at every restaurant. McDonald’s began 29 to frozen French fries in 1966 – and few customers n