高钙豆乳的钙吸收试验研究.pdfVIP

年 月 2009 4 食品研究与开食品研究与开发食食品研究与开发发品研究与开发 科学研究 第 卷第 期 30 4 54 高钙豆乳的钙吸收试验研究 1 2 苗颖 ，马莺 （1.天津农学院 食品科学系，天津 300384 ； 2. 哈尔滨工业大学 食品科学与遗传工程研究院，黑龙江 哈尔滨 150090） 摘 要：通过动物试验检验发芽大豆制得的高钙豆乳的吸收效果。挑选40 只平均体重18 g~22 g 断乳小鼠分成5 组，每 组8 只，喂饲低钙饲料的同时每天灌服不同含量的豆乳，饮用去离子水，在饲养15 d 时做3 d 钙代谢试验，测定指标有 小鼠的最终体重、钙吸收率、骨钙含量、血清钙含量、股骨指数、股骨重量。喂饲发芽大豆制得的高钙豆乳的小鼠体重增 长率为86.5 %，钙吸收率为84.66 %，股骨重量、股骨指数、股骨钙含量、血清钙含量与对照组比差异显著。 关键词：高钙豆乳；小鼠；钙吸收 STUDY ON CALCIUM ABSORPTION EXPERIMENT OF CALCIUM-FORTIFIED SOY MILK 1 2 MIAO Ying , MA Ying （1. Department of Food Science, Tianjin Agricultural College,Tianjin 300384,China; 2. Food Science and Genetic Engineering Research Institutes, Harbin Institute of Technology, Harbin 150090, Heilongjiang, China) Abstract: The effect on calcium -fortified soybean milk absorption was evaluated by experiment on animal. Forty male KM rats weighting between 18 g and 22 g were divided into five groups of 8 each and housed in individual steel wire cages. The four soymilk formulas in which the calcium contents were different were feeded. Demineralized water was furnished. The calcium metabolism experiment of KM rats was taken. The results showed The weight increment rate of rats in calcium -fortified soybean milk group was 86.5 % , the calcium absorption rate of rats in calcium-fortified soybean milk group was 84.66 %. Compared to control group, the final rats weight, femur index of rat, the content of rat serum calcium, its femur calcium