costa coffee.pptVIP

costa coffee . Costa coffee first poured on to British shores in 1971 at 9 Newport Street, London, by Sergio and Bruno Costa. Today, just a few metres away from where they first set up, the Costa Roastery produces the same unique Mocha Italia blend that the Costa brothers worked so hard to create. Costa Coffee first went International in 1998, opening its first store in Dubai. In the years since, Costa Coffee has opened more than 1800 stores spanning 25 countries. A little taste of Italy Mocha Italia is the name Sergio and Bruno Costa gave to their own special blend of coffee beans 39 years ago. Its a unique blend as it manages to combine the sweetness, bitterness and body needed to make the perfect cup of coffee. As for the blend itself, thats a closely guarded secret, but you can enjoy a cup of its distinctive flavour and a warm Italian welcome at any of our Costa coffee shops. The Costa Coffee Check out the range of Costa coffees and what goes into them: 浓缩咖啡（ESPRESSO）： 浓烈，馥郁，醇厚。 玛奇朵（MACCHIATO）： 加少许牛奶的浓缩咖啡，特别爽滑口感。 美式咖啡（AMERICANO）： 加热水的浓缩咖啡，口感略淡，浓香更绵长。 卡布奇诺（CAPPUCCINO）： 浓缩咖啡与热牛奶及丰富奶泡的经典结合，口感细腻。 拿铁（CAFFE LATTE）： 浓缩咖啡融入数倍的牛奶，具有浓郁的牛奶香，风味绝佳。 摩卡（MOCHA）： 巧克力口味的卡布奇诺咖啡，极品风味，让人沉醉。 40年来一直采用缓慢烘焙的方式来烘焙咖啡 Every batch of beans is roasted for a minimum of 18 minutes (any less than 14 minutes is not officially Slow-Roasting) in a Petroncini or Probat drum roaster (the best available, naturally). When roasting, sound and smell is very important to an experienced master roaster. We stop the roast just at the point when the oils are still contained within the bean, ready to be released when we grind it in the Costa store. Its this release of oils that created the amazing aroma you can experience in any cup of Costa coffee. 40年来一直采用缓慢烘焙的方式来烘焙咖啡 每一批咖啡豆由Petroncini 和 Probat烘焙机低温烘焙最少18分钟（任何烘焙多于14分钟以上的才能被誉为“缓慢烘焙”），在咖啡豆内的油脂被烤出前，即刻停止。因此，咖啡豆内的天然油脂得以充分保存，不至流失。直至其运抵门店后，经由咖啡品质师研磨时，才充分释放出来。您能够在每杯Costa咖啡里感受到这种释放出来的天然油脂所创造出来的香气。 菜单 costa coffee