《《19_Ice Cream》.pdfVIP

Chapter 19 Ice cream It is uncertain how long ice cream has been produced, but it probably originates from China. From very old writings it has been learned that the Chinese liked a frozen product made by mixing fruit juices with snow, what we now call water ice. This technique later spread to ancient Greece and Rome, where the wealthy, in particular, were partial to frozen desserts. After disappearing for several centuries, ice creams in various forms reappeared in Italy in the Middle Ages, most probably as a result of Mar- co Polo returning to Italy in 1295 after a 16–17 year stay in China, where he had learned to appreciate a frozen dessert based on milk. From Italy ice cream spread over Europe during the seventeenth century, and long remained a luxury product for the royal courts. Dairy Processing Handbook/chapter 19 385 Sales of ice cream to the general public in the United States started in the eighteenth century, but did not become widespread until the nineteeth century, when the first wholesale firm appeared on the market. Categories of ice cream Ice cream can be divided into four main categories according to the ingredi- ents used: • Ice cream made exclusively from milk products, • Ice cream containing vegetable fat, • Sherbet ice cream made of fruit juice with added milk fat and milk solids-non-fat,