Reprint of Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry》.pdf
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Reprint of Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry》.pdf
Thermochimica Acta 603 (2015) 149–161
Contents lists available at ScienceDirect
Thermochimica Acta
j o u rn al h omepage: w w w. elsev /locate/tca
Reprint of “Heat capacity and transition behavior of sucrose by
standard, fast scanning and temperature-modulated calorimetry”,
´ a b b c c d a,∗
A. Magon , A. Wurm , C. Schick , Ph. Pangloli , S. Zivanovic , M. Skotnicki , M. Pyda
a Department of Chemistry, University of Technology, 35-959 Rzeszów, Poland
b Department of Physics, University of Rostock, 18057 Rostock, Germany
c Department of Food Science and Technology, University of Tennessee, Knoxville, TN 37996, United States
d Department of Pharmaceutical Technology, Poznan University of Medical Sciences, 60-780 Poznan, Poland
´
a r t i c l e i n f o a b s t r a c t
Article history: The heat capacity (Cp ) of crystalline and amorphous sucrose was determined using standard and quasi-
Received 6 February 2014 isothermal temperature modulated differential scanning calorimetry. The results were combined with
Received in revised form 23 May 2014 the published data determined by adiabatic calorimetry, and the Cp values are now reported for the wide
Accepted 26 May 2014
Available online 25 December 2014 5–600 K range. The experimental Cp of solid sucrose at 5–300 K was used to calculate the vi
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