原创力文档Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography》.pdfVIP
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Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography》.pdf
Food Chemistry 186 (2015) 153–159
Contents lists available at ScienceDirect
Food Chemistry
journal homepage: www.elsevier .com/locate/foodchem
Separation of five flavonoids from tartary buckwheat (Fagopyrum
tataricum (L.) Gaertn) grains via off-line two dimensional
high-speed counter-current chromatography
Shujing Jiang a, Qi Liu a, Yixi Xie a, Hualiang
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