Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor》.pdfVIP

Biosensors and Bioelectronics 67 (2015) 214–223 Contents lists available at ScienceDirect Biosensors and Bioelectronics journal homepage: /locate/bios Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor Antonio Barberis n,a, Ylenia Spissu b, Angela Fadda a, Em