Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights》.pdfVIP

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Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights》.pdf

Meat Science 96 (2014) 1095–1103 Contents lists available at ScienceDirect Meat Science journal homepage: www. elsevier. com/ locate/meatsci Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights Eric N. Ponnampalam a,b,⁎, Kym L. Butler c, Kelly M. Pea

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