Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue》.pdfVIP

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Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue》.pdf

Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue》.pdf

Postharvest Biology and Technology 111 (2016) 83–92 Contents lists available at ScienceDirect Postharvest Biology and Technology journal homepa ge: www.elsev /locate/postharvbio Sugar and acid interconversion in tomato fruits based on biopsy sampling of locule gel and pericarp tissue a,* b a Rob E. Schouten , Ernst J. Woltering

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