餐饮口语Unit1.ppt

Unit 1 Basics of Food and Beverage Industry Teaching objectives Acquiring the basic information on western-style food and Chinese food and can making comparisons Categorizing the categories of restaurants and restaurant service Having the general idea of the work in a restaurant Classroom design Talking face to face Maintaining a sharp eye Practice Dialogue 1 Word list: 1 continental breakfast 欧洲大陆式早餐 2 toast n. 吐司，烤面包 3 cereal n. 麦片 4 table dh?te n. 套餐 5 a la carte 按菜单（点菜） 6 entrée n. （美） 主菜 Dialogue 2 Word list: 1 amazing adj. 另人惊异的 2 favorite n. 特别受喜爱的人或物 3 cuisine n. 饭菜，烹饪 4 ingredient