《Vietnamese Fresh Spring Rolls》.docVIP

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe November 13th, 2008 | Eating Light, Vietnamese Recipes | 34 Comments Vietnamese cuisine is gaining popularity in the United States and the world, so today, I invited Todd and Diane of White on Rice Couple to share a delicious Vietnamese recipe with us: Goi Cuon Thit Heo Nuong (generally known as “Goi Cuon”) or Vietnamese fresh spring rolls with a killer hoisin peanut dipping sauce (my personal favorite!). Please welcome White on Rice Coupleto Rasa Malaysia as they unveil the techniques of rolling these fresh spring rolls plus the secret family recipe of Goi Cuon. Vietnamese Fresh Spring Rolls (Goi Cuon Thit Heo Nuong)Guest Writer: White on Rice Couple Guest writing for Rasa Malaysia’s gorgeous and delicious blog is both exciting and an honor. To be part of this grand celebration of Asian foods from all around the world is both educational and inspiring. Reading all the great guest bloggers’ family recipes and food traditions shows us just how much we all have in common, no matter what part of the world we hail from. I’m sharing my families “go-to” dish, grilled pork fresh spring rolls or know in Vietnamese as Goi Cuon Thit Heo Nuong. How could I not? Mom would have me feathered and tarred with caramel ginger sauce, just like she does with her precious duck. And Dad would have my head on a platter, covered in chilies and garlic, just like his special fried snapper dish. My parents certainly are not the abusive nor violent kind. They’re just very passionate about their food and even more thrilled to be able to share it with others…(get Vietnamese fresh spring rolls/Goi Cuon recipe after the jump) So Vietnamese fresh spring rolls, filled with fresh herbs(药草), veggies （蔬菜）and grilled pork（叉烧肉） all wrapped with rice paper（米纸）, are always available in my parents kitchen. Whenever one of us homesick 6 kids came home from college, the military or the all-too-often relationship dispute, my mom