MDAManual(Word)-AlleganCounty.docVIP

 Introduction This manual is designed to assist in achieving greater uniformity in the plan review process by providing technical assistance for design professionals, owners and others in the preparation of food service plans and completion of the plan review worksheet. Individuals who have questions during the plan review process should call the local health department or Michigan Department of Agriculture office that will conduct the plan review. Agency contact information is available at: /mda, Keyword: Food Plan Review - Industry. Plan review of food service establishments, retail food stores, and all other food operations, is a high priority for Michigan Department of Agriculture and Michigans local health departments. A good review of plans helps to avoid future problems. By listing and locating equipment on floor plans and diagramming specifications for electrical, mechanical and plumbing systems, potential problems can be spotted while still on paper and modifications made before costly purchases, installation and construction. Food establishment plan review is recognized as an important food program component that allows: ( Regulatory agencies to ensure that food establishments are built or renovated according to current regulations or rules ( Industry to establish an organized and efficient flow of food ( Regulatory agencies to eliminate code violations prior to construction Who Must Submit Plans? An application for a food establishment license must be submitted to the appropriate regulatory agency at least thirty days before a new food business opens. An inspection must be conducted before a license can be issued. When plans are required, these plans must be approved prior to construction or remodeling! The agency conducting the plan review must complete the review within 30 business days of receiving complete plans. Plan review fees vary among local health departments. The following establishments are required to submit plans for review and