Salmonella.PPTVIP

Salmonella Salmonella Salmonella Prevalence Factors which favor the continued presence in the food chain Ubiquity of salmonella in the environment Intensive husbandry practices in the meat, fish, and shellfish industries Lack of microbiological control on animal feeds favors the continued prevalence of this pathogen in the food chain Poultry products remain the main reservoir of salmonella Eggs and egg products are also a concern since there is Transovarian transmission of the pathogen into the interior of the egg Salmonella Prevalence Developed countries= more than 80% of the Salmonella cas