《APPLE CRISP》.DOCVIP

APPLE CRISP 4 cups sliced cooking apples 1 Tbsp lemon juice 1/3 cup sifted enriched flour 1 cup of oats, uncooked ? cup brown sugar ? Tsp salt 1 Tsp cinnamon 1/3 cup melted butter Place apples in greased shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients; add melted butter mixing until crumbly. Sprinkle crumb mixture over apples. Bake in moderate oven (375 degrees F.) for 30 minutes or until apples are tender. 6 servings Submitted by June Soukup RHUBARB CRISP 1 cup sugar ? flour, divided ? Tsp cinnamon 4 cups chopped rhubarb ? cup packed brown sugar ? Tsp baking powder ? Tsp Baking soda 1/3 cup butter or margarine melted In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb, toss. Place in a greased 13 x 9 x 2” baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350 degrees for 40 minutes or until rhubarb is tender. 10 – 12 servings Submitted by Joanne Baumann RICE PUDDING 1 cup cooked rice – place in bottom of casserole Slightly beat 5 eggs Heat milk to just below boiling and gradually add to beaten eggs Add 1 teaspoon vanilla and ? cup sugar Bake in 325 degrees oven. Place in 1 ?” deep pan. Bake until knife comes out clean. Submitted by Helen Bartelt Anderson GREEN BEAN CASSEROLE 8 small cans French cut green beans 3 cans cream of mushroom soup Mix well flour with black pepper and onion salt Bake at 325 degrees for 45 minutes Before taking out of oven, put French onions on top of casserole and bake for 5 more minutes until brown To make smaller casserole, but by 2’s. Submitted by Evelyn Lootens If questions, please 630/879-5554 NAPA GREEN SALAD 1 head of Napa cabbage 4 green onions – sliced ? cup slivered almonds ? cup cashews 4 Tbsp. sesame seeds 2 pkgs. Raman noodles – beef flavored – broken up 6 Tbsp. wine vinegar 2/3 cup oil 4 Tbsp. sugar 2 pkgs. Of seasoning from noodle mix Mix when ready to serve Submitted by Edith Brummel S