Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil.pdfVIP
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Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil.pdf
Food and Nutrition Sciences, 2011, 2, 1-10 1
doi:10.4236/fns.2011.21001 Published Online January 2011 (/journal/fns)
Effect of Packaging Conditions on Shelf-Life of
Mortadella Made with Citrus Fibre Washing
Water and Thyme or Rosemary Essential Oil
Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez.
IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana). AgroFood Technology Department. Miguel Hernández
University, Ali
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