菜单paste详解.pptVIP

a 中国菜名翻译原则 Translation principle 一.主料 Major ingredient 1.主料+辅料auxiliary material 牛肉豆腐 beef with bean curd 西红柿炒蛋 scrambled egg with tomato 2.主料+味汁taste 葱油鸡 chicken in scallion oil 米酒鱼卷 fish rolls with rice wine 二.烹制方法cook ways 1.烹法+主料 软炸里脊 soft-fried pork fillet 烤乳猪 roast sucking pig 炒鳝片 stir-fried eel slices 2.烹法+主料+辅料 荔枝炒牛肉 stir-fried beef with leechee 蜜糖子姜鸡 honey chicken with ginger 三.形状shape或口感taste 1.形状+主料+辅料 芝麻酥鸡 crisp chicken with sesame 陈皮兔丁 diced rabbit with orange peel 2.口感+烹法+主料 水煮嫩鱼 tender stewed fish 香煎鸡块 fragrant fried chicken 3.形状+主料+味汁 茄汁鱼片 sliced fish with tomato sauce 四.人名或地名 1.人名(地名)+主料 麻婆豆腐 Ma Po bead curd 四川水饺 Sichuan boiled dumpling 2.人名（地名）+烹料+主料 东坡煨肘 Dongpo stewed pork joint 北京烤鸭 Beijing roast duck An example 宫保鸡丁 A:音译 Transliteration Kung Pao Chicken B：用料 material spicy diced chicken with peanuts C:味道 Taste Diced chicken with peanuts in chili sauce The description of menu Chicken without sexual life Spring chicken 童子鸡 Husband and wife’s lung slice Pork lungs in chili sauce 夫妻肺片 The description of menu 口水鸡 Slobbering Chicken Steamed Chicken with Chili Sauce government abuse chicken 宫保鸡丁 Kung Pao Chicken 经典搞笑菜名 穿过你的黑发我的手 海带炖猪蹄 Stewed trotter with kelp 经典搞笑菜名 火山上下大雪 凉拌西红柿 Tomato sauce 波黑战争Bosnia-herzegovina war 菠菜炒黑木耳 Spinach fry black fungus 经典搞笑菜名 一国两制 One nation,two system 煮花生米+炸花生米 Boiled peanuts and fried peanuts 火辣辣的吻 Hot kiss 辣椒炒猪嘴 Chili Fried pig mouth 经典搞笑菜名 红烧美国大使馆 braise in soy sauce United States Embassy 红烧大肠 Braise chitterlings in soy sauce A cup of 50 yuan plain boiled water 心痛的感觉 The painful feeling in heart Soup 汤羹类? Hot??Sour?Soup 酸辣汤 Steam?Tofu?Soup 四宝豆腐羹 West?Lake?Beef?Soup 西湖牛肉羹 Corn??Chicken?Soup? 鸡蓉粟米羹 Sea?Cucumber?Soup 蝴蝶海参羹 Mustard?Green?Salted?Egg?Soup? 芥菜肉片咸蛋汤 Chinese menu ?Meat 肉类 stewed?pork?with?brown?sauce 红烧肉 ribs?with?brown?sauce 红烧排骨 pork?with?cucumber 黄瓜肉丁 white?meat?in?hot?sauce 回锅辣白肉 roasted??pig 烤乳猪 braised?pork?with?chestnuts?栗子红烧肉 steamed?ham?with?honey?sauce 蜜汁火腿 v