旅游英语：中国菜(英文).pptVIP

Chinese Cuisine中国菜系 Beautiful patrons 美丽食客  Sichuan Cuisine (川菜) Shandong Cuisine (鲁菜) Guangdong Cuisine （粤菜） Jiangsu Cuisine （ 淮扬菜） Zhejiang Cuisine （浙江菜） Hunan Cuisine (湘菜) Anhui Cuisine( 徽菜) Min cuisines （闽菜） Sichuan Cuisine (川菜) Of the eight major schools of China‘s culinary（烹饪） art, Sichuan cuisine is perhaps the most popular. In fact, Sichuan cuisine boasts 拥有 a variety of flavors 味道 and different methods of cooking, featuring the taste of hot 辣 , sweet, sour, salty, or tongue-numbing 麻 . Sichuan has high humidity（湿度） and many rainy or overcast da