榴莲.pptVIP

Apple? Banana? Cherry? Kiwi? ??? seasonality The durian is a seasonal fruit, unlike some other non-seasonal tropical fruits such as the papapa, which are available throughout the year. In Peninsular Malaysia and Singapore, the season for durians is typically from June to August, which coincides with that of the mangosteen. D. zibethinus was introduced into Ceylon(锡兰）by the Portuguese in the 16th century。 It has been planted in the Americas in 1884. Australian author and naturalist Edmund James Banfiled tells how, in the early 20th century, a friend in Singapore sent him a durian seed, which he planted and cared for on his tropical island off the north coast of Queensland. Widely known and revered in southeast Asia as the “king of fruits”, the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk(皮）. The fruit can grow as large as 30 centimetres (12?in) long and 15 centimetres (6?in) in diameter, and it typically weighs one to three?kilograms (2 to 7?lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. Durian clan refers to those ill-tempered co-workers who have been working for many years and are hard to get along with, just like the smelly fruit with thick thorny skin. In addition, people in the durian clan often don’t look so well due to years of overwork and signs of aging. And as old hands in the workplace, they usually have thicker skin than others. * Durian(榴莲) 436?mg (9%) Potassium 19.7?mg (24%) Vitamin?C 65g Water 1.47 g Protein 5.33 g Fat 3.8 g - Dietary fiber 27.09 g Carbohydrates 615?kJ (147?kcal) Energy Nutritional value per 100?g (3.5?oz) Durian (Durio zibethinus) Nutritional Durian fruit contains a high amount of sugar,vitamin C,potassium, and the serotonergic amino acid tryptophan, and is a good source of carbohydrates,proteins, and fats. It is recommended as a good source of raw fats by several raw food advocates, while othe