专业英语翻译 葡萄籽提取物对面包的抗氧化活性和质量属性的影响.docVIP

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread 葡萄籽提取物对面包的抗氧化活性和质量属性的影响 Abstract: The antioxidant activity change of breads added with grape seed extract (GSE) was investigated. The results showed that bread with the addition of GSE had stronger antioxidant activity than that of blank bread, and increasing the level of GSE addition further enhanced the antioxidant capacity of the bread. However, thermal processing caused antioxidant activity of GSE added to bread to decrease by around 30–40%. We also studied the effect of GSE on the f