austriliacuisine.pptxVIP

Australian cuisine New Words Cuisine 烹饪，烹饪法 Indigenous 本土的 Colonial 殖民地的 drawn from 从。。。得到 Gatherer 采集者 flora 植物群 Fauna 动物群 Staples 主要产品 Post-war 战后 Diversification 多样化 Migrant 移居者 globalisation全球化 biodynamic生物动力的 revival复兴 persist存留,坚持,持续,固执 Degree 角度,学历 Domestic 国内的 New Words Sector 部门；扇形 Elements 基础，原理 metropolitan 大都市的 Haute 高级的；豪华的 Nouvelle 中篇小说 Contemporary 同时代的；同时期的 Interpretation 解释；翻译；演出 Fusion 融合；熔化 Exotic 异国的；外来的；异国情调的 Australian cuisine refers to the cuisine of Commonwealth of Australia and its preceding indigenous and colonial societies. Indigenous Australians have occupied the lands of Australia for some 40,000–60,000 years, during which time they developed a unique hunter gatherer diet, known as “bush tucker”, drawn from regional Australian flora and fauna —such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish traditions - and agricultural products such as beef cattle, sheep and wheat became staples in the national diet. Post-war Australia‘s multicultural immigration program lead to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian migrants. Australian cuisine of the first decade of the 21st century shows the influence of globalisation. Organic and biodynamic, kosher(符合犹太教规的) and halal(符合伊斯兰教) foods have become widely available and there has been a revival of interest in bush foods. British traditions persist to varying degrees in domestic cooking and the takeaway food sector, with roast dinners, the Australian meat pie and fish and chips remaining popular, but there are also new elements featured in these foods. To barbecue meats in the open air is considered a treasured national tradition. While fast food chains are abundant, Australias metropolitan centres possess many famed haute cuisine and nouvelle cuisine establishments. Restaurants whose prod