topic 5 western food.pptVIP

西餐的午餐和晚餐大多由以下几部分组成： 1）面包 bread 类，如吐司 toast 、三明治 sandwich 等。 2）头盘 starter/appetizer ，一般数量较少，旨在开胃，所以又称开胃品、开胃菜或前菜。分冷头盘 cold appetizer 和热头盘 hot appetizer 。 主要客源国的饮食禁忌、偏好 1.日本 一般不吃肥肉和猪内脏，也有人不吃羊肉和鸭子，口味偏爱甜、酸和微辣味。对绍兴酒和茅台酒极感兴趣。 2.泰国 不喝热茶，忌食牛肉、海参，不喜欢酱油，不爱吃红烧菜肴、甜味菜、香蕉，偏爱辛辣味。 4.韩国 一般不爱吃羊肉、肥猪肉和鸭子，厌恶香菜，厌油腻。熟菜中不喜欢放醋，也不爱吃放糖或花椒的菜肴。口味喜辣、香、蒜味。 5.美国 不爱吃蒜和过辣的食品，不爱吃肥肉、清蒸菜肴和红烧菜肴。忌食动物内脏，不喜欢蛇之类的异常食物，口味喜清淡、不腻、咸中带微甜。妇女有化妆习惯，故不愿用香巾擦脸。 餐具用语 餐巾 napkin 餐碟 service plate 汤碗 soup bowl 鱼叉 fish fork knife 肉叉 meat fork knife 汤勺 soup spoon 咖啡勺 coffee spoon Useful Expressions 1.Would you like to have table d’hote, or a la carte? 您是选择套餐还是零点呢？ 2.We have both buffet-style and a la carte dishes, which would you prefer? 我们有自助式和点菜式，您喜欢哪一种？ Presentation Make your own dialogue with your partner. What is the procedure of serving western foods ? dessert starter soup salad main course boil 水煮 smoke 熏 烤 roast 焖 炒 stew saute Task preparing 3. We offer special menus for different diets. 4. I’m on a diet. 5. We have a wide range of vegetarian dishes for you to choose from. 6. What table d’ hote do you have? 7. I’m not familiar with Chinese food, could you recommend something? 8. We serve Cantonese, Sichuan, Shanghai and Beijing cuisine, which cuisine would you prefer? 9. Which flavor would you prefer, sweet or chili? 10. Generally speaking, Cantonese cuisine is light and clear; Sichuan cuisine is strong and hot; Shanghai cuisine is oily and Beijing cuisine is spicy and a bit salty. W Waiter G Guest W: May I take your order now, sir? G: Ur, I don’t know much about Chinese food, can you recommend something? W: Certainly. How about Cabbage in Oyster Sauce? It’s tender and tasty. G: good, I’ll take it. What’s the Chicken Soup with Corn like? W: it’s soup with corn and minced chicken. It’s sweet and delicious. G: Well, I’ll take that, too. I’d like to have some fried rice, could you make some recommendations? W: How about the chef’s fried rice? G: How do you make it? W: It’s fried rice with shrimp,