本文采用均匀试验设计.docVIP

摘 要 本文采用均匀试验设计，在近似于的贮藏条件（37℃）下研究甲酸亚铁、碱式碳酸锌、碱式碳酸铜硫酸锰对维生素稳定性的影响。试验结果表明：甲酸亚铁、碱式碳酸铜、碱式碳酸锌、硫酸锰与烟酰胺的无显著相关性。与POV呈显著正相关与T-AOC呈显著负相关（P＜0.05）。 简单相关分析硫酸根（P＜0.05）和水分（P＜0.01）显著影响维生素A损失量和POV。 典型相关分析，甲酸根、碱式碳酸根、硫酸根、水分、酸度维生素稳定性（P＜0.05）（P＜0.01）关键词： 维生素A 烟酰胺 微量元素 稳定性Effect of ferrous formic acid 、copper subcarbonate、zinc subcarbonate and manganese sulfate on stability of Vitamin Duan Junhong Animal Nutrition and Feed Science Directed by Wang Zhisheng and Zhou Anguo Abstract Uniform Design was adopted to investigate the infulence of ferrous formic acid, copper subcarbonate, zinc subcarbonate and manganese sulfate on the stability of vitamin A and micotinamide in 4% piglets premix under condition of 37℃ during 60d. Two affiliated contrast were added（Contrast I Contrast II was not contained ferrous、copper、manganese、zinc℃，microelement contained in premix induced to extra-loss of vitamin A and micotinamide. 2 Percent of loss of vitamin A in same dose subcarbonate group was lower than sulfate group and decreased respectively 37.3%、18.34%、8.44% at 15d、30d、45d. Percent of loss of micotinamide was decreased respectively 36.16%、11.21% at 15d、30d. 3 Maximum percent of loss of vitamin A and micotinamide were 56.53% and 7.33% respectively in Subcarbonate with different combination. The contribution of Iron, znic, manganese and copper which all affect percent of loss of vitamin A was 19.23%、22.38%、19.17% and 39.22% respectively and Copper subcarbonate was the main factor. 4 Percent of loss of vitamin A and micotinamide increased significantly when time was extended P 0.05 . Percent of loss of vitamin A accounted 40.54% for whole stage in 0-15d. Percent of loss of micotinamide accounted 74.85% for whole stage in 0-30d. Significant correlation was not exist between ferrous formic acid, copper subcarbonate, zinc subcarbonate、 manganese sulfate and micotinamide. 5 The contribution of time、copper、znic、iron、manganese which all increase POV or decrease T-AOC was 57.82%、22.49%、9.79%、9.44%、0.46% or