丹麦猪饲养标准NutrientsStandards2004详解.docVIP

Nutrients Standards 营养标准 Amino acids 氨基酸 Sows 母猪 Finishers 生长育肥猪 Minerals 矿物质 Vitamins 维生素 Vitamin E 维生素E The feed evaluation system in Denmark 丹麦猪的营养评价体系 In 2002, a new feed evaluation system was introduced in Denmark. This new?system is based on the physiological energy value of the nutrients and on standardised digestibilities, and two new feed units have been introduced replacing the old feed unit: FEsv (feed units for pigs including lactating sows) and FEdr (feed units for gestant sows). 在2002年，丹麦引进了新的猪营养评价体系。新营养评价体系的基础以营养元素的生理能量值、标准的消化力和两个新的营养单位即FEsv （包括哺乳母猪在内的营养单位）和FEdr（妊娠母猪的营养单位）。 The content of feed units in the individual ingredients has been calculated on the basis of knowledge of the following factors: 各营养元素每饲料单位的含量的计算根据下列基础知识： Digestible crude protein in ileum 在回肠的可消化粗蛋白 Digestible crude fat in faeces 粪便中的可消化粗蛋白 Easily digestible carbohydrate 易消化碳水化合物 Carbohydrate not easily digested (fermentable carbohydrates) 难消化的碳水化合物（可发酵的碳水化合物） Extra carbohydrate (included only in the calculation of FEdr for gestant sows and takes into account the fact that gestant sows digest 18% of what is indigestible for finishers) 多余的碳水化合物（只包括在计算妊娠母猪的营养需要和考虑妊娠母猪只能消化相对于育肥猪可消化的多余碳水化合物的18％） Energy loss in connection with digestion (2.8 KJ per g indigestible dry matter at ileum) 与消化 有关的能量损耗（2.8兆焦/克在回肠中的未消化干物质） The protein evaluation system is based on standardised ileal digestibility for each amino acid. 蛋白质的评价体系基础是每种氨基酸的标准回肠可消化力。 In the old feed evaluation system, the content of feed units is calculated as follows: 在旧的营养体系中，饲料单位的含量是按照下列公式计算的。 Amino acids 氨基酸 The standards in tables 1 to 4 denote the minimum content estimated to be necessary to ensure an optimum production. The standards for weaners, growers and finishers are based on approximate ad libitum. All amino acids are stated per feed unit in the old feed evaluation system (FUp) and the new feed evaluation system (FEsv and FEdr). 表1至表4中的氨基酸标准表示确保最佳的生产性能必需最低估计含量。断奶仔猪、生长猪和育肥猪的氨基酸标准基于自由采食。所有的氨基酸含