氮能比.pptVIP

Materials and methods Initial average weight 6.26±0.10 g Protein levels 36%, 41% and 46% Lipid levels 8%,12% and 16% Fish were fed twice daily 06:30 and 16:30 Water temperature 26.5 to 32.5 ℃ Salinity from 32 to 36 Dissolved oxygen content7 mg /l 2 weeks to acclimate to the experimental conditions Feeding trial lasted for 8 weeks Protein was determined by measuring nitrogen N*6.25 using the Kjeldahl method Lipid by ether extraction using Soxhlet floating cages 1.5*1.5*2.0 m . Formulation and proximate composition of experimental diets % dry matter . Table 1 Results Growth res