法国美食英语.pptVIP

ieg * French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, Frances extraordinary range of different geographies and climates which support the local production of all types of ingredients, and Frances long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself . 葡萄酒(wine) 蜗牛（snail） 面包(bread） 奶酪（cheese） 鹅肝酱（foie gras） Wine and liquor completely soil, climate and wine skills, among other factors, but the