2015清洁生产演讲稿.pptVIP

六、食堂人员、管理机制 一、食堂管理人员职责。 ?（一）财务管理员职责。?（二）物资保管员职责。?（三）行政管理员职责。 二、其他人员职责。（一）采购员职责。（二）炊事员职责。（三）服务员职责。三、机关食堂管理制度。（一）财务管理。（二）设备管理。（三）材料及实物的管理。（四）就餐管理。（五）卫生管理。  Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.