韩国Korea试卷分析.pptVIP

Kimchi varieties Cucumber（黄瓜） Napa cabbage(白菜） Radish(萝卜） Nutrition and health It is the most common dish in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as： kimchi pancake kimchi hot pot Korean cuisine Korean kimchi（泡菜） kimchi soup kimchi fried rice Soaking in water Sprinkling with oil, soy source, vinegar and sugar putting some vegetables Stirring them Korean cuisine Jellyfish salad （凉拌海蜇皮） It is listed at number 23 on World‘s 50 most delicious foods which according to readers’ poll compiled by CNN （C