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COMMISSION REGULATION (EU) No 488/2014of 12 May 2014amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in foodstuffs(Text with EEA relevance)THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food?(1), and in particular Article 2(3) thereof,Whereas:(1)Commission Regulation (EC) No 1881/2006?(2)?establishes maximum levels for cadmium in a range of foodstuffs.(2)The Scientific Panel on Contaminants in the Food Chain (CONTAM Panel) of the European Food Safety Authority (EFSA) adopted an opinion on cadmium in food on 30 January 2009?(3). In that opinion, EFSA established a tolerable weekly intake (TWI) of 2,5?μg/kg body weight for cadmium. In its ‘Statement on tolerable weekly intake for cadmium’?(4), EFSA took into account the recent risk assessment carried out by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)?(5)?and confirmed the TWI of 2,5?μg/kg body weight.(3)In the scientific opinion on cadmium in food, the CONTAM Panel concluded that the mean dietary exposures to cadmium in European countries are close to or slightly exceeding the TWI of 2,5?μg/kg body weight. Certain subgroups of the population may exceed the TWI by about 2 fold. The CONTAM Panel further concluded that, although adverse effects on kidney function are unlikely to occur for an individual exposed at this level, exposure to cadmium at the population level should be reduced.(4)According to the scientific opinion on cadmium in food of the CONTAM Panel, the food groups that contribute to the major part of the dietary cadmium exposure, primarily because of the high consumption, are cereals and cereals products, vegetables, nuts and pulses, starchy roots or potatoes and meat and meat products. Highest cadmium concentrations were detected in the food commodities seaweed, fish and seafood, chocolate and fo
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