ppt课件-sectioniv.-aggiehorticulture.pptVIP

Objectives Review the 1996 United States E. coli O157:H7 outbreak in apple Juice Define Microbial Intervention Strategies Discuss the regulatory aspects of Microbial Intervention Strategies Define Anti-microbial Intervention Strategies Discuss the current strategies being used to eliminate or reduce microbial load in foods Review Foodborne Disease Intrinsic Extrinsic Factors Foodborne Pathogens 1996 Western U.S.; E. coli O157:H7 Outbreak in Unpasteurized Apple Cider Low quality, end of season apples - apples harvested from the ground - used to produce apple cider. Juice HACCP December 199