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stateagriculturedevelopmentcommittee-newjersey(27页).doc

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stateagriculturedevelopmentcommittee-newjersey(27页)

COUNTY ___________________________________ MUNICIPALITY_________________________________ FARM NAME _______________________________ NONPROFIT ORGANIZATION ____________________ State Agriculture Development Committee Farmland Preservation Program Nonprofit Grant Easement or Fee Simple Acquisition Application for an Individual Farm 2012 (FY) Funding Round May 21, 2012 – Submission Deadline Link to SADC Guidance Library I. Checklist of Enclosed Items All checklist items are required for administrative completeness of this application. Omissions may delay review and evaluation of this application. Please check off the following attachments upon completion: Current recorded deed of ownership. Contract purchaser agreement, if appropriate. Current recorded deed of easement and/or conservation easements, if appropriate. Tax map with lot boundaries, exceptions, existing residences, and adjacent land uses clearly identified. Current Farm Tax Assessment Form with Land Use (crops/products) identified. GIS map or 7.5 minute USGS Topographic Quad Map with the application lot boundaries and any preserved farms (current applications or previously preserved) within one-half mile of the application parcel(s) clearly identified. GIS shape files should be emailed (unzipped) or provided on disc with this application. USDA NRCS or GIS soils map with lot boundaries and exceptions clearly identified and soil calculations including soil map units, acres and percentages of each unit. Copies of all recorded easements on the Property. Municipal zoning ordinance for subject farm with schedule of minimum lot size requirement. Municipal Right To Farm ordinance (if applicable). If the Nonprofit moves forward with appraisals, verification that a copy of the Application has been provided to each of the independent appraisers and completed appraisal order checklist. Verification that the Nonprofit has made an onsite inspection of the premises. E

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