BritishMenusforeveryseason.pptVIP

British Menus for every season  Get ready for spring Its a great time of year for food lovers, and our spring menus are sure to whet the appetite, with salmon, sorrel (left), rocket, new potatoes, rhubarb and peas among the seasonal ingredients featured. Whats more, theres no need to stop eating these dishes when summer arrives... salmon【鱼】 三文鱼,鲑鱼, rhubarb 【植】大黄;食用大黄;大黄根 Ingredient 食材 它是一个美食爱好者的伟大一年的时间，我们的春季菜单确保磨食欲，鲑鱼，红褐色（左），火箭，新土豆，大黄和豌豆之间的时令食材的特色。更重要的是，没有必要停止吃这些菜，夏季到来时... Chocolate and Hazelnut Brownie Cake Dolmades （酿葡萄叶） Fresh Shelled Pea Soup 新鲜带壳豌豆汤 Summer Menus  The sun is shining, so invite some friends round for a three-course lunch or dinner. Weve got a feast full of flavour for vegetarians, moreish barbecue food, a quick and easy cheats menu and a lusciously low-fat trio, as well as two menus that feature the very best of summer ingredients. 艳阳高照，所以邀请一些朋友圆了三道菜午餐或晚餐。我们有韵味十足的素食主义者，让人欲罢不能烧烤食品，快速和容易作弊的菜单和一夕低脂肪的三重奏，以及两个菜单功能的夏季成分的最佳盛宴。 Summer coolers Home-made Lemonade Debbie Owens Iced Tea Pineapple Cooler Barbecue menu（烧烤菜单）Lovely low-fat??Vegetarian menu?（素食菜单）? Mouthwatering three-course menus How on earth will you choose? From low-fat to prepare-ahead, theres a menu here for every occasions Winter warmers Eight fabulous menus, 30 recipes. ?All compiled into menus to take away all the guesswork and provide you with a meal that is balanced in flavours, foods and richness. 八神话般的菜单，30食谱。所有编译成菜单拿走所有的猜测，并为您提供用香料，食品和丰富的平衡膳食。 From retro prawn cocktail to sophisticated beef in Barolo and scrumptious pecan pies, we just know these recipes will soon become firm favourites. 从的复古虾鸡尾酒巴罗洛和美味的山核桃馅饼复杂的牛肉，我们只知道这些食谱将很快成为公司的最爱。 Main course Dessert Starter Something different for 4 ? Scallops make aluxurious starter in this menu, while venison provides a warming, fragrant and very inviting supper dish. To finish, theres an unusual dessert, Irish coffee pudding. 扇贝在此菜单中的豪华首发，而鹿肉提供了气候变暖，芬芳和非常诱人的夜宵菜。要完成，还有一个不寻常的甜点，爱尔兰咖啡布丁。 *