foodsafetyprogram.doc

Food Safety Program Template for _(Insert Business name here)_  Table of Contents 1 INTRODUCTION 2 HACCP PLAN 2.1 HACCP Team 2.2 Scope 2.3 Product Description and Intended Use 2.4 Process Flow Chart 2.5 Hazard Analysis 2.6 Hazard Audit Table 2.6.1 Justification Table 2.6.2 Verification Table 3 SUPPORT PROGRAMS 3.1 Maintenance Program 3.2 Approved Supplier Program 3.3 Good Food Handling Practices 3.4 Cleaning and Sanitation Program 3.5 Pest Control Program 3.6 Personal Hygiene Program 3.7 Product Recall Program 3.8 Staff Training Program 3.9 Calibration Program 3.10 Internal Audit 3.11 Document and Data Control Program 4 APPENDICES Form 1 Monthly Maintenance Checklist Form 2 Temperature Monitoring Sheet Form 3a Supplier Approval Letter Form 3b Supplier Approval Application Form 4 Approved Supplier List Form 5 Product Receival Sheet Form 6 Product Monitoring Sheet Form 7 Product Despatch Form 8 Pre-operational Checklist Form 9 Staff Training Matrix Form 10 Internal Audit Checklist Form 11 Product testing Schedule  The Use of NSW Food Authority Assistance Materials The NSW Food Authority “General Guidelines for the Development and Implementation of a Food Safety Program”, “Food Safety Program Template” and “Industry Specific Guides” are guidance documents only. NSW Food Authority disclaims any liability for any loss or injury directly or indirectly sustained by any person as a result of reliance upon these documents. Businesses must not assume that these guidance documents cover all food safety hazards within their business. If using these document to develop your Food Safety Program then you must adapt these to fit your business, products, and market requirements, and to ensure that all potential food safety hazards are identified and controlled. You are advised to seek independent legal advice in relation to any que