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Freezing of sessile water droplet for various contact angles.pdf
International Journal of Thermal Sciences 101 (2016) 59e67
Contents lists available at ScienceDirect
International Journal of Thermal Sciences
journal homepage: /locate/ijts
Freezing of sessile water droplet for various contact angles
HaiFeng Zhang a, b, *, Yugang Zhao b, Rong Lv c, Chun Yang b, **
a Department of Thermal Science and Energy Engineering, University of Science and Technology of China, Hefei 230027, China b School of Mechanical and Aerospace Engineering, Nanyang Technological University, Singapore 639798, Singapore c Blood Transfusion Department, Anhui Provincial Blood Center, Hefei 230031, China
article info
Article history: Received 7 December 2014 Received in revised form 15 October 2015 Accepted 16 October 2015 Available online 21 November 2015
Keywords: Freezing process Sessile droplet Contact angle Moving interface
abstract
We present both modeling and experimental study of the freezing of a sessile water droplet on a cold surface with different contact angles. The numerical model consists of two parts. One is to determine the geometric pro?le of sessile droplets by the Young-Laplace equation, and the other is to solve the twodimensional Stefan problem via the equivalent heat capacity method. An experimental setup is built to observe the freezing process, and the moving watereice interface is recorded by a CCD camera. A good agreement is found between the experimental observations and the numerical simulations of the moving watereice interface in a sessile droplet deposited on both hydrophilic and hydrophobic cold surfaces, suggesting that the present model can well describe the freezing process of sessile droplets. Based on the modeling and simulations, it is shown that for a given droplet the freezing time exponentially increases with increasing contact angle. Results of our study are helpful to better understand the anti-ice/-frost mechanism of the superhydrophobic surfaces.
? 2015 Elsevier Masson SAS. All rights reserved.
1. Introduction
Free
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